Milk ⋅ Page 1

Continuing Dairy Excellence

Foremost Dairy milks more than 200 cows twice a day

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! A lot has changed in the dairy industry over the years, and John Denbigh has seen those changes first hand. Denbigh has been with the University of Missouri College…